Food Safety Course

£15 + VAT

LEVEL 1 FOOD SAFETY
CATERING
Food Handlers and their employers have a legal duty to manage Food Safety. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.
COURSE INFORMATION
When thinking about display screen equipment the first thing most people think of is a computer monitor. But that’s not the only thing it refers to as it could also mean laptops, tablet PCs, televisions, smartphones, CNC control pads, portable diagnostic screens or equipment containing cathode ray tubes, or CRTs.
The Health and Safety (Display Screen Equipment) Regulations contain special directives covering DSE safety. Both employers and employee‐users have responsibilities under the legislation.This course fulfils your statutory training obligations and covers among other things, the correct way to set up and use your display screen equipment safely. Reducing the risk of work related conditions.

COURSE OVERVIEW
  1. Food Safety Legislation
  2. Hazards from Delivery to Service
  3. Risk Control (Prevention of Contamination)
  4. Pests, Premises and People
* Our RoSPA & CPD approved courses are owned by VideoTile Learning Ltd and are distributed under licence.
Recommended System Requirements

Browser: Up to date web browser
Video: Up to date video drivers
Memory: 1Gb+ RAM
Download Speed: Broadband (3Mb+)

Duration

50 minutes

(Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).