Dinner plate with VERY GOOD food hygiene rating instead of food
ACHIEVING FOOD HYGIENE RATING LEVEL 5
In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in Wales, Northern Ireland and in 99% of England
This CPD approved course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors

£30 + VAT

COURSE INFORMATION
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law. Those managing food safety risks will receive a rating of three ... and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Two quality professionals in white sterile uniforms checking quality of salt sticks while standing in food factory.
Three Fresh red Tomatoes, Yellow Bell Pepper and lettuce in splash water Isolated on white background
COURSE OVERVIEW
  • Food Hygiene Ratings – An Introduction
  • Scoring Criteria
  • Appeals
  • Safer Food Better Business (SFBB)
  • E.Coli
  • Good Hygiene Structure and Cleaning
* Our CPD approved courses are owned by VideoTile Learning Ltd and are distributed under licence.
Recommended System Requirements

Browser: Up to date web browser
Video: Up to date video drivers
Memory: 1Gb+ RAM
Download Speed: Broadband (3Mb+)

Duration

50 minutes

(Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).